Quick Pork Mole
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1-1/4 pounds pork tenderloin, cut into bite-size pieces
1/2 cup chopped onion
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1/4 cup semisweet chocolate chips
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 33 mg | 3% |
Carbohydrate | 10 g | 3% |
Cholesterol | 52 mg | 17% |
Total Fat | 5 g | 8% |
Iron | 2 mg | 10% |
Calories | 166 kcal | 8% |
Sodium | 354 mg | 15% |
Protein | 20 g | 40% |
Saturated Fat | 2 g | 11% |
Sugars | 7 g | 1% |
Vitamin C | 5 mg | 9% |
Spray large skillet with cooking spray; heat over medium-high heat. Add pork; cook 5 minutes or until pork is done, stirring occasionally. Remove from skillet; set aside. Add onion to skillet; cook 3 minutes or until tender, stirring occasionally. Add chili powder, cumin and cinnamon; continue cooking about 1 minute or until spices are fragrant, stirring frequently.
Add undrained tomatoes and morsels; bring mixture to a boil, stirring occasionally. Reduce heat to medium-low; cover and simmer 8 minutes. Return drained meat to tomato mixture; heat until hot.
Serve this mole with warm tortillas or over rice.
For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies.
Quick Pork Mole