Quick Peanut Butter Cookies

5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
3
Servings20

Gluten free peanut butter cookies made with 3 ingredients -- peanut butter, sugar and egg

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 cup Peter Pan® Creamy Peanut Butter
  • 3/4 cup granulated sugar
  • 1 egg
 
Directions
  1. Preheat oven to 350°F. Spray two baking sheets with cooking spray; set aside.
  2. Stir together peanut butter, sugar and egg in medium bowl until well blended. Drop by rounded tablespoons onto baking sheets. Using a fork, press to make crisscross pattern on top of each cookie.
  3. Bake 12 to 14 minutes or until lightly browned, rotating pans halfway through bake time. Let stand 1 minute on baking sheets. Transfer to wire racks to cool completely.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 118 View complete nutrition information
Reviews (2)

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Overall Rating

Joe will January 15, 2017

Tip🤗You don't have to use Peter Pan peanut butter and it's sooooo good 😊

Alexis Mast October 16, 2016

These cookies were magnificent. The recipe was clear and easy to understand. The extra tips given in the recipe helped a lot. I have shared this recipe with others and they feel the same way. I will consider more recipes of yours now.