Quick Chili Nachos

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Recipe developed by bloggers Anna and Lisa from Garnish with Lemon

  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 32 large yellow tortilla chips
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/4 cup shredded Cheddar cheese
  • Diced avocado, optional
  • Sour cream, optional
  1. Heat chili according to package directions.
  2. Divide chips between 2 plates. Top chips evenly with chili, drained tomatoes and cheese. Garnish with avocado and sour cream, if desired. Serve immediately.
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Nutrition Information
Calories: 563 View complete nutrition information
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