Quick Chili Nachos
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 2
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 2
Difficulty: easy
1 can (15 oz each) Wolf® Brand Chili No Beans
32 large yellow tortilla chips
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/4 cup shredded Cheddar cheese
Diced avocado, optional
Sour cream, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 208 mg | 21% |
Carbohydrate | 40 g | 13% |
Cholesterol | 61 mg | 20% |
Total Fat | 35 g | 54% |
Iron | 3 mg | 18% |
Calories | 563 kcal | 28% |
Sodium | 1331 mg | 55% |
Protein | 22 g | 45% |
Saturated Fat | 13 g | 64% |
Sugars | 5 g | 0 |
Vitamin C | 7 mg | 12% |
Heat chili according to package directions.
Divide chips between 2 plates. Top chips evenly with chili, drained tomatoes and cheese. Garnish with avocado and sour cream, if desired. Serve immediately.
Quick Chili Nachos