Quick Chicken Minestrone

5
(3 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings8

Soup recipe with Italian-style vegetables, Hunt's Tomatoes, chicken and pasta topped with Kraft Parmesan for an easy weeknight dinner. Recipe Source: Kraft Foods, Inc. Kraft® is a registered trademark of Kraft Foods, Inc.

Ingredients
  • 2 cups water
  • 2 cups frozen Italian-style vegetable blend
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 6 ounces boneless skinless chicken breasts, cut into bite-size pieces
  • 1 cup dry rotini pasta, uncooked
  • 1 envelope (0.7 oz each) dry Italian salad dressing mix
  • 1/4 cup Kraft® Grated Parmesan Cheese
 
Directions
  1. Bring all ingredients except cheese to boil in large saucepan, stirring occasionally.
  2. Simmer on medium-low heat 10 minutes or until chicken is done and pasta is tender, stirring occasionally.
  3. Serve topped with cheese.
Cook's Tips

Substitute 2 cups of your favorite vegetable medley for the mixed Italian-style vegetable blend.

Cook's Tips

Substitute 2 cups of your favorite vegetable medley for the mixed Italian-style vegetable blend.

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Nutrition Information
Calories: 133 View complete nutrition information
Reviews (2)

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Overall Rating

Lynn August 25, 2015

Delicious, easy, quick @ my husbands favorite soup. Great leftover if I am ever lucky enough to have any left.

momma donna February 26, 2015

very good will make often.