"I have always loved Beef Stroganoff since I was a young girl. I remember ..."More
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Click hereIngredients
- 4 ounces dry cholesterol-free noodles, uncooked
- PAM® Original No-Stick Cooking Spray
- 1/2 pound boneless beef New York strip steak, trimmed of visible fat, cut into bite-size strips
- 1/4 cup frozen chopped onion
- 4 ounces sliced fresh mushrooms
- 3/4 cup (1/2 of 12-oz jar) beef gravy
- 1 tablespoon Hunt's® Tomato Ketchup
- 1/4 cup reduced fat sour cream
Nutrition Information*
| Serving Size | 2 servings (1 cup beef mixture and noodles each) |
| Calories | 484 |
Directions
- Cook noodles according to package directions, omitting salt.
- Meanwhile, spray 10-inch skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until browned, stirring and turning strips. Add onion and mushrooms; cook 3 to 4 minutes or until tender. Reduce heat to medium; stir in gravy and ketchup. Cook until bubbly. Remove from heat; gently stir in sour cream.
- Divide noodles between 2 plates. Top each evenly with beef mixture.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 484 | |
| % Daily Value* | ||
| Total fat | 12 g | 19% |
| Saturated fat | 5 g | 27% |
| Cholesterol | 81 mg | 27% |
| Sodium | 695 mg | 29% |
| Carbohydrate | 53 g | 18% |
| Dietary fiber | 5 g | 19% |
| Sugars | 6 g | 1% |
| Protein | 38 g | 76% |
| Vitamin A | 2% | |
| Vitamin C | 4% | |
| Calcium | 6% | |
| Iron | 27% | |
About our Nutrition Information
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