Quick Beef Stroganoff for Two

(1 ratings)
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Tender beef and mushrooms in a creamy gravy over noodles

  • 4 ounces dry cholesterol-free noodles, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1/2 pound boneless beef New York strip steak, trimmed of visible fat, cut into bite-size strips
  • 1/4 cup frozen chopped onion
  • 4 ounces sliced fresh mushrooms
  • 3/4 cup (1/2 of 12-oz jar) beef gravy
  • 1 tablespoon Hunt's® Tomato Ketchup
  • 1/4 cup reduced fat sour cream

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  1. Cook noodles according to package directions, omitting salt.
  2. Meanwhile, spray 10-inch skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until browned, stirring and turning strips. Add onion and mushrooms; cook 3 to 4 minutes or until tender. Reduce heat to medium; stir in gravy and ketchup. Cook until bubbly. Remove from heat; gently stir in sour cream.
  3. Divide noodles between 2 plates. Top each evenly with beef mixture.
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Nutrition Information
Calories: 484 View complete nutrition information
Reviews (1)

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Overall Rating

monalisa February 11, 2011

I have always loved Beef Stroganoff since I was a young girl. I remember letting my mother know that is what I wanted to eat for my birthday dinners every year. mmmmm