Queso Dip for a Crowd
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 20
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 20
Difficulty: easy
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies
1 pkg (32 oz each) Velveeta®, cut into 1/2-inch cubes
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 328 mg | 33% |
Carbohydrate | 6 g | 2% |
Cholesterol | 24 mg | 8% |
Total Fat | 8 g | 12% |
Iron | 0 | |
Calories | 135 kcal | 7% |
Sodium | 742 mg | 31% |
Protein | 7 g | 13% |
Saturated Fat | 6 g | 28% |
Sugars | 4 g | 0 |
Vitamin C | 1 mg | 2% |
Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.
To make in microwave, place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large microwave-safe dish; cover. Microwave on HIGH 8 minutes or just until Velveeta melts, stirring after 5 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.
To make in slow cooker, spray inside of 4-quart slow cooker with PAM® Original No-Stick Cooking Spray. Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in slow cooker. Cover; cook on LOW 2 hours, stirring after 1 hour. Serve on WARM, stirring occasionally.
Queso Dip for a Crowd