Queso Burgers
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
1-1/2 pounds ground sirloin beef (90% lean)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 lb (16 oz) Velveeta®, cut into cubes
6 hamburger buns, split, toasted
6 leaves green leaf lettuce
1 large tomato, cut into 6 slices
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 626 mg | 63% |
Carbohydrate | 32 g | 11% |
Cholesterol | 113 mg | 38% |
Total Fat | 24 g | 38% |
Iron | 4 mg | 23% |
Calories | 522 kcal | 26% |
Sodium | 1426 mg | 59% |
Protein | 37 g | 75% |
Saturated Fat | 13 g | 67% |
Sugars | 10 g | 1% |
Vitamin C | 7 mg | 11% |
Shape meat evenly into 6 patties. Cook in large skillet over medium-high heat 10 minutes or until cooked through (160°F), turning occasionally.
Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwavable dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir mixture until well blended.
Top bottom halves of buns with lettuce and tomatoes; add burgers. Spoon 2 tablespoons of the sauce over each. Cover with tops of buns. Serve with remaining sauce on the side for dipping, if desired.
Use Your Grill: Cook patties on preheated grill over medium heat 10 minutes or until cooked through (160°F), turning occasionally.
Queso Burgers