25
PREP TIME
25
TOTAL TIME
6
INGREDIENTS
4.3 of 5
(6 ratings)
"Made this tonight. It was easy and delicious!"More
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Ingredients
- 1 large pork tenderloin (1-1/4 lb each)
- 1/4 teaspoon salt
- 1 tablespoon Pure Wesson® Canola Oil
- 3/4 cup apple juice
- 3 tablespoons Gulden's® Spicy Brown Mustard
- 2 tablespoons honey
- 1/2 teaspoon rubbed sage
- 1 pkg (16 oz each) frozen vegetable blend with broccoli
Nutrition Information*
| Serving Size | 4 servings (3 slices meat and vegetables each) |
| Calories | 280 |
Directions
- Cut tenderloin into 12 slices, about 3/4-inch thick; sprinkle with salt. Heat oil in large nonstick skillet over medium-high heat. Add pork; cook 4 minutes or until lightly browned. Turn over; cook 4 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.
- Stir together juice, mustard, honey and sage in 1-cup measure. Pour into skillet, bring to a boil and cook 5 minutes. Return pork to skillet, spoon sauce over and heat until hot.
- Meanwhile, cook vegetables in microwave according to package directions. Serve pork with vegetables and spoon sauce over both.
Cook's Tips
Pork tenderloins often come with 2 pieces per package. Use 1 piece for this recipe, save and freeze the second piece for another recipe.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 280 | |
| % Daily Value* | ||
| Total fat | 8 g | 13% |
| Saturated fat | 2 g | 8% |
| Cholesterol | 78 mg | 26% |
| Sodium | 361 mg | 15% |
| Carbohydrate | 19 g | 6% |
| Dietary fiber | 3 g | 10% |
| Sugars | 16 g | 2% |
| Protein | 29 g | 58% |
| Vitamin A | 24% | |
| Vitamin C | 62% | |
| Calcium | 4% | |
| Iron | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
3 reviews you can use for Pork and Veggies with Honey-Mustard Sauce
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User Rating: 
Made this tonight. It was easy and delicious!
User Rating:
this is the best thing happening, i love it
User Rating:
My boyfriend and I have made this twice in the last week! It's a quick and easy recipe, and it's absolutely delicious. We paired it with some brown rice, and it made for a quick, filling and healthy meal. I definitely recommend!
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