1 pkg (16 oz each) frozen vegetable blend with broccoli
Cut tenderloin into 12 slices, about 3/4-inch thick; sprinkle with salt. Heat oil in large nonstick skillet over medium-high heat. Add pork; cook 4 minutes or until lightly browned. Turn over; cook 4 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.
Stir together juice, mustard, honey and sage in 1-cup measure. Pour into skillet, bring to a boil and cook 5 minutes. Return pork to skillet, spoon sauce over and heat until hot.
Meanwhile, cook vegetables in microwave according to package directions. Serve pork with vegetables and spoon sauce over both.
Pork tenderloins often come with 2 pieces per package. Use 1 piece for this recipe, save and freeze the second piece for another recipe.
Your review of Pork and Veggies with Honey-Mustard Sauce
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
jet9474January 30, 2014
Made this recipe and it was a major hit in my house. It was so easy to make. I recommend making this dish. This would be a dish to make even for company coming over for dinner.
GlynetteApril 15, 2013
Made this tonight. It was easy and delicious!
nikkiJuly 19, 2012
this is the best thing happening, i love it
Rebecca DSeptember 30, 2011
My boyfriend and I have made this twice in the last week! It's a quick and easy recipe, and it's absolutely delicious. We paired it with some brown rice, and it made for a quick, filling and healthy meal. I definitely recommend!