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On Sale:   | 
All Stores
15
PREP TIME
70
TOTAL TIME
5
INGREDIENTS
4.3 of 5 (3 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 pounds sweet potatoes, cut into 1-inch pieces
  • 1 cup orange juice
  • 2 teaspoons dried oregano, divided
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 2 teaspoons finely chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1-1/2 pounds pork tenderloin

Nutrition Information*

Serving Size 6 servings (3 oz pork with 1 cup potatoes each)
Calories 270

View complete nutrition information

Directions

  1. Preheat oven to 400°F. Spray 13x9-inch baking pan with cooking spray.
  2. Place potatoes in baking pan. Combine orange juice and 1 teaspoon oregano in small bowl; pour over potatoes. Combine oil, garlic, remaining 1 teaspoon oregano, salt and pepper in small bowl. Coat pork with seasoned oil mixture; place on top of potatoes.
  3. Cover pan tightly with aluminum foil; bake 35 minutes. Increase oven temperature to 425°F. Remove foil; bake uncovered 10 to 15 minutes more or until pork is slightly pink in center (160°F) and potatoes are tender. Let pork stand 5 minutes before slicing.

Cook's Tips

Line baking pan with aluminum foil and spray with cooking spray to make clean-up easy.

Nutrition Information close
Amount per Serving
Calories 270  
  % Daily Value*
Total fat 8 g 13%
Saturated fat 2 g 9%
Cholesterol 62 mg 21%
Sodium 272 mg 11%
Carbohydrate 25 g 8%
Dietary fiber 3 g 12%
Sugars 10 g  
Protein 24 g  
Vitamin A   343%
Vitamin C   47%
Calcium   5%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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