Pineapple Upside Down Mug Cakes
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1/4 cup crushed pineapple in juice
2 tablespoons firmly packed light brown sugar
5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
1 egg
1/2 cup Duncan Hines® Classic Yellow Cake Mix
1 maraschino cherry, cut in half
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 89 mg | 9% |
Carbohydrate | 49 g | 16% |
Cholesterol | 114 mg | 38% |
Total Fat | 11 g | 17% |
Iron | 1 mg | 6% |
Calories | 325 kcal | 16% |
Sodium | 239 mg | 10% |
Protein | 4 g | 9% |
Saturated Fat | 5 g | 24% |
Sugars | 36 g | 4% |
Vitamin C | 3 mg | 5% |
Spray insides of 2 large microwave-safe mugs with cooking spray. Divide crushed pineapple and brown sugar between each mug; set aside.
Whisk together Reddi-wip, egg and cake mix in medium bowl. Place half of batter in each mug.
Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Top each with a half cherry. Serve with additional Reddi-wip, if desired.
Pineapple Upside Down Mug Cakes