Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
PAM® Grilling Spray
4 white flatbreads (6 inch)
1/3 cup refrigerated basil pesto
1 cup shredded part-skim mozzarella cheese
1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained
3 tablespoons grated Parmesan cheese
2 tablespoons sliced ripe olives
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 422 mg | 42% |
| Carbohydrate | 37 g | 12% |
| Cholesterol | 25 mg | 8% |
| Total Fat | 20 g | 31% |
| Iron | 2 mg | 13% |
| Calories | 397 kcal | 20% |
| Sodium | 945 mg | 39% |
| Protein | 16 g | 33% |
| Saturated Fat | 5 g | 27% |
| Sugars | 4 g | 0 |
| Vitamin C | 11 mg | 18% |
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
Place flatbreads on baking sheet; spread each evenly with pesto. Top flatbreads with mozzarella cheese, drained tomatoes, Parmesan cheese and olives. Grill 6 to 8 minutes or until cheese melts and flatbreads are browned lightly.
Pesto and Tomato Grilled Pizzas
