Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
Place flatbreads on baking sheet; spread each evenly with pesto. Top flatbreads with mozzarella cheese, drained tomatoes, Parmesan cheese and olives. Grill 6 to 8 minutes or until cheese melts and flatbreads are browned lightly.
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LarrygeJune 19, 2014
I add Hormel turkey pepperoni. 5 slices per pizza adds 70 calories but is more flavorful than regular pepperoni. I also bake frozen Digiorno pizzas on my Tru-infra gas grill.
lalas57November 08, 2013
I love making these for lunches or a dinner when it's just me...I also use pizza dough from the pizza parlor or even the grocery store, but I've made them with plain Naan bread & even smaller ones on Bialy halfs
scrumptiousJune 06, 2013
I use pizza dough, rolled out into same size as pita breads, evoo on both sides w/salt, pepper, granulated garlic then grill them. Add a bit of pesto, sauce or whatever toppings then either re-grill till cheese melts or re-heat in the oven at 400 for about 10 minutes. THIS IS DELICIOUS!