Pesto Pomodoro Chicken for Two

Total Time
Number Of

A quick-to-prepare chunky tomato sauce flavored with pesto served over chicken breast

Sale items for:
  • 1 tablespoon Pure Wesson® Canola Oil
  • 2 boneless skinless chicken breasts (5 oz each)
  • 1/4 teaspoon salt, divided
  • 1/4 cup chopped white onion
  • 3/4 cup (1/2 of 14.5 oz can) undrained Hunt's® Petite Diced Tomatoes
  • 1 tablespoon prepared basil pesto
  1. Heat oil in medium skillet over medium-high heat. Sprinkle chicken with 1/8 teaspoon salt. Place chicken in skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once. Remove from skillet; keep warm.
  2. Add onion to skillet; cook and stir 5 minutes or until tender. Add undrained tomatoes; simmer 5 minutes or until slightly thickened. Stir in pesto and remaining 1/8 teaspoon salt just before serving over chicken.
I made This!

Share your experience now

Nutrition Information
Calories: 307 View complete nutrition information
Reviews (0)

Your review of Pesto Pomodoro Chicken for Two

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating