25
PREP TIME
30
TOTAL TIME
4
INGREDIENTS
4.4 of 5
(7 ratings)
"Looks great and it is nice and simple. Yea for that!!"More
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Ingredients
- 2 tablespoons Pure Wesson® Canola Oil
- 4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb)
- 1/2 teaspoon salt, divided
- 1/2 cup chopped white onion
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 2 tablespoons prepared basil pesto
Nutrition Information*
| Serving Size | 4 servings (1 breast with sauce each) |
| Calories | 309 |
Directions
- Heat oil in large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt. Place chicken in skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once. Remove from skillet; keep warm.
- Add onion to skillet; cook and stir 5 minutes or until tender. Add undrained tomatoes; simmer 5 minutes or until slightly thickened. Stir in pesto and remaining 1/4 teaspoon salt just before serving over chicken.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 309 | |
| % Daily Value* | ||
| Total fat | 15 g | 23% |
| Saturated fat | 2 g | 10% |
| Cholesterol | 90 mg | 30% |
| Sodium | 656 mg | 27% |
| Carbohydrate | 7 g | 2% |
| Dietary fiber | 2 g | 8% |
| Sugars | 4 g | 0% |
| Protein | 35 g | 69% |
| Vitamin A | 8% | |
| Vitamin C | 20% | |
| Calcium | 5% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
6 reviews you can use for Pesto Pomodoro Chicken
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User Rating: 
Looks great and it is nice and simple. Yea for that!!
User Rating:
This is am amazing recipe, we eat it about once a week.
User Rating:
This looks great and I can make it dairy free really easily by preparing my own pesto!
User Rating:
Healthy, Fast and Easy. All my family loved it. One of our families newest faves!
User Rating:
Very easy to make. Healthy and delicious!
User Rating:
Healthy, Fast, & Easy. All 3 of my kids loved it. One of our families newest faves!
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