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4.4 of 5 (8 ratings)

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  • 2 tablespoons Pure Wesson® Canola Oil
  • 4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb)
  • 1/2 teaspoon salt, divided
  • 1/2 cup chopped white onion
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 2 tablespoons prepared basil pesto

Nutrition Information*

Serving Size 4 servings (1 breast with sauce each)
Calories 309

View complete nutrition information


  1. Heat oil in large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt. Place chicken in skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once. Remove from skillet; keep warm.
  2. Add onion to skillet; cook and stir 5 minutes or until tender. Add undrained tomatoes; simmer 5 minutes or until slightly thickened. Stir in pesto and remaining 1/4 teaspoon salt just before serving over chicken.
Nutrition Information close
Amount per Serving
Calories 309  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 2 g 10%
Cholesterol 90 mg 30%
Sodium 639 mg 27%
Carbohydrate 7 g 2%
Dietary fiber 2 g 8%
Sugars 4 g  
Protein 35 g  
Vitamin A   8%
Vitamin C   20%
Calcium   5%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
7 reviews you can use for Pesto Pomodoro Chicken
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User Rating: 4 stars

This was really good.

Posted by: Anonymous | on 04/01/2015
User Rating: 5 stars

Looks great and it is nice and simple. Yea for that!!

Posted by: CAROL | on 07/28/2012
User Rating: 4 stars

This is am amazing recipe, we eat it about once a week.

Posted by: christmas | on 01/27/2012
User Rating: 5 stars

This looks great and I can make it dairy free really easily by preparing my own pesto!

Posted by: Dairy Free Momma | on 01/03/2012
User Rating: 4 stars

Healthy, Fast and Easy. All my family loved it. One of our families newest faves!

Posted by: sebass | on 12/31/2011
User Rating: 5 stars

Very easy to make. Healthy and delicious!

Posted by: Robin | on 12/26/2011
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