Pepperoni Pizza Burgers

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A burger recipe with chopped pepperoni, oregano and crushed red pepper mixed with the beef and topped with mozzarella cheese

  • 1 can (8 oz each) Hunt's® Tomato Sauce, divided
  • 1/3 cup finely chopped pepperoni
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound ground sirloin beef (90% lean)
  • 4 slices (1 oz each) part-skim mozzarella cheese
  • 4 hamburger buns, toasted

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  1. Stir together 1/2 cup tomato sauce, pepperoni, oregano and pepper flakes in medium bowl. Add beef; mix together and shape mixture into 4 patties, about 1/2-inch thick.
  2. Heat large skillet over medium-high heat. Add patties; cook 5 minutes on each side or until cooked through (160°F). Top each with 1 slice cheese; melt slightly. Remove from heat.
  3. Spread 1 tablespoon tomato sauce on bottom half of each bun. Top each with a patty. Spoon remaining tomato sauce evenly over patties. Close with tops of buns. Serve immediately.
Cook's Tips

Serve Alexia® Organic Oven Crinkles with Sea Salt with the burgers.

Cook's Tips

Serve Alexia® Organic Oven Crinkles with Sea Salt with the burgers.

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Nutrition Information
Calories: 431 View complete nutrition information
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