Peppermint Chocolate Eggnog

0
(0 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings4

Creamy no-cook chocolate eggnog recipe made with Egg Beaters, Swiss Miss Hot Cocoa Mix and peppermint ice cream

Ingredients
  • 1/2 cup Egg Beaters® Original
  • 1 envelope (1.25 oz each) Swiss Miss® Dark Chocolate Sensation Hot Cocoa Mix
  • 1 cup fat free half-and-half
  • 1/2 cup light peppermint ice cream, slightly melted
  • Reddi-wip® Original Dairy Whipped Topping, optional
  • Crushed peppermint candies, optional
+-

Ready to make this recipe?

View items on sale at your local grocer

 
Directions
  1. Whisk together Egg Beaters and cocoa mix with whisk in medium bowl until blended.
  2. Add half-and-half gradually, stirring constantly. Gently stir in ice cream until blended well.
  3. Serve immediately or refrigerate several hours. Top with Reddi-wip and crushed peppermint candies, if desired.
Cook's Tips

If Swiss Miss® Dark Chocolate Sensation™ Hot Cocoa Mix is not available, use Swiss Miss® Milk Chocolate Hot Cocoa Mix instead.

Cook's Tips

If Swiss Miss® Dark Chocolate Sensation™ Hot Cocoa Mix is not available, use Swiss Miss® Milk Chocolate Hot Cocoa Mix instead.

I made This!

Share your experience now

Nutrition Information
Calories: 128 View complete nutrition information
Reviews (0)

Your review of Peppermint Chocolate Eggnog

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating