Peppermint Chocolate Eggnog

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Prep
Time
Total Time
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Ingredients
4
Servings4

Creamy no-cook chocolate eggnog recipe made with Egg Beaters, Swiss Miss Hot Cocoa Mix and peppermint ice cream

Ingredients
  • 1/2 cup Egg Beaters® Original
  • 1 envelope (1.25 oz each) Swiss Miss® Dark Chocolate Sensation Hot Cocoa Mix
  • 1 cup fat free half-and-half
  • 1/2 cup light peppermint ice cream, slightly melted
  • Reddi-wip® Original Dairy Whipped Topping, optional
  • Crushed peppermint candies, optional
 
Directions
  1. Whisk together Egg Beaters and cocoa mix with whisk in medium bowl until blended.
  2. Add half-and-half gradually, stirring constantly. Gently stir in ice cream until blended well.
  3. Serve immediately or refrigerate several hours. Top with Reddi-wip and crushed peppermint candies, if desired.
Cook's Tips

If Swiss Miss® Dark Chocolate Sensation™ Hot Cocoa Mix is not available, use Swiss Miss® Milk Chocolate Hot Cocoa Mix instead.

Cook's Tips

If Swiss Miss® Dark Chocolate Sensation™ Hot Cocoa Mix is not available, use Swiss Miss® Milk Chocolate Hot Cocoa Mix instead.

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Nutrition Information
Calories: 128 View complete nutrition information
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