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  • 8 ounces dry whole grain penne pasta, uncooked
  • 1 pound boneless beef top sirloin steak, cut into thin slices
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper, divided
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (16 oz each) frozen pepper stir-fry vegetables
  • 2 tablespoons Hunt's® Tomato Paste
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 2 tablespoons La Choy® Lite Soy Sauce

Nutrition Information*

Serving Size 6 servings (1-2/3 cups each)
Calories 326

View complete nutrition information


  1. Cook pasta according to package directions, omitting salt.
  2. Sprinkle steak with salt and 1/4 teaspoon black pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Add steak; cook and stir until browned. Drain. Remove from skillet; cover to keep warm.
  3. Place remaining 1 tablespoon oil, stir-fry vegetables and tomato paste in skillet; cook and stir 5 minutes. Stir in undrained tomatoes, soy sauce and steak. Reduce heat to low; simmer 5 minutes. Drain pasta. Toss pasta with vegetable mixture and remaining 1/4 teaspoon black pepper.
Nutrition Information close
Amount per Serving
Calories 326  
  % Daily Value*
Total fat 8 g 13%
Saturated fat 2 g 9%
Cholesterol 46 mg 15%
Sodium 465 mg 19%
Carbohydrate 37 g 12%
Dietary fiber 6 g 26%
Sugars 6 g  
Protein 24 g  
Vitamin A   12%
Vitamin C   23%
Calcium   5%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
9 reviews you can use for Pepper Steak Pasta
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User Rating: 5 stars

Awseome recipe!

Posted by: Soup Freak | on 07/29/2011
User Rating: 3 stars

this is a test review -- again

Posted by: test user | on 06/09/2011
User Rating: 5 stars

this is a test review -- again

Posted by: test user | on 06/09/2011
User Rating: 5 stars

this is a test review

Posted by: test user | on 06/09/2011
User Rating: 4 stars

QA Test (1:54)

Posted by: QA Test | on 03/09/2011
User Rating: 4 stars

QA Test (1:54)

Posted by: QA Test | on 03/09/2011
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