Penne Alfredo with Tomatoes
Minutes Prep time: 10
Minutes Total time: 25
Servings: 5
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 25
Servings: 5
Difficulty: easy
12 ounces dry penne pasta, uncooked
1 jar (15 oz each) Alfredo pasta sauce
1-1/2 tablespoons Gulden's® Spicy Brown Mustard
1/4 teaspoon ground black pepper
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 78 mg | 8% |
Carbohydrate | 62 g | 21% |
Cholesterol | 56 mg | 19% |
Total Fat | 16 g | 25% |
Iron | 3 mg | 15% |
Calories | 454 kcal | 23% |
Sodium | 780 mg | 33% |
Protein | 14 g | 27% |
Saturated Fat | 7 g | 36% |
Sugars | 4 g | 0 |
Vitamin C | 6 mg | 9% |
Cook pasta according to package directions, omitting salt. Return to pan.
Meanwhile, stir together pasta sauce, mustard and pepper in medium saucepan; heat over medium-high heat 4 to 5 minutes or until hot. Pour sauce over pasta and add drained tomatoes. Toss together.
Penne Alfredo with Tomatoes