Fast and easy to make, but we weren't thrilled. Everything sounded great - pork, mustard, pecans, and sunflower kernels - a great combination of ingredients, but I was nos impressed by the final product. I guess it had to do with cooking it in a skillet, the crust over-browned but it was necessary for the meat to cook through, I wonder if baking them would work? My kids took a couple of bites and asked for something else. I will give it another try.