Peas with Bacon
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 6
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 6
Difficulty: easy
2 tablespoons Parkay® Original Spread-tub
1 bag (13 oz each) Birds Eye® Sweet Garden Peas
1/2 cup chopped fully cooked bacon
2 tablespoons packed brown sugar
1 tablespoon Gulden's® Spicy Brown Mustard
1/4 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 17 mg | 2% |
Carbohydrate | 12 g | 4% |
Cholesterol | 8 mg | 3% |
Total Fat | 6 g | 9% |
Iron | 1 mg | 5% |
Calories | 126 kcal | 6% |
Sodium | 212 mg | 9% |
Protein | 5 g | 11% |
Saturated Fat | 2 g | 8% |
Sugars | 7 g | 1% |
Vitamin C | 5 mg | 9% |
Melt Parkay in large saucepan over medium-high heat. Add peas; cook 5 minutes or until slightly thawed, stirring frequently. Add bacon, brown sugar, mustard and pepper; cook 3 minutes more or until hot.
Peas with Bacon