April 19, 2024
Pear and Blueberry Granola Cobbler
Easy-to-make fruit dessert featuring crunchy granola over a flavorful pear and blueberry filling
Minutes Prep time: 10
Minutes Total time: 35
Servings: 6
Difficulty: easy
Ingredients
Ingredients
-
PAM® Butter No-Stick Cooking Spray
-
2 cans (15 oz each) sliced pears, drained
-
1 cup fresh or frozen blueberries, rinsed, drained
-
1 tablespoon lemon juice
-
1 cup low-fat granola
-
1/2 teaspoon ground cinnamon
-
Reddi-wip® Fat Free Dairy Whipped Topping, optional
Pear and Blueberry Granola Cobbler
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 19 mg | 2% |
| Carbohydrate | 23 g | 8% |
| Cholesterol | 0 | |
| Total Fat | 1 g | 2% |
| Iron | 1 mg | 3% |
| Calories | 101 kcal | 5% |
| Sodium | 35 mg | 1% |
| Protein | 2 g | 3% |
| Saturated Fat | 1% | |
| Sugars | 12 g | 1% |
| Vitamin C | 3 mg | 5% |
Directions
Directions
-
Step one
Preheat oven to 350°F. Spray 9-inch pie plate with cooking spray. Place pears, blueberries and lemon juice in medium bowl; toss to combine. Spoon into prepared pie plate.
-
Step two
Mix granola and cinnamon in small bowl; sprinkle over fruit mixture. Bake 20 to 25 minutes or until lightly browned. Serve warm. Top with Reddi-wip, if desired.
Preparation images
Pear and Blueberry Granola Cobbler
Nutrition information
