Peanut Noodles and Chicken Skewers
Minutes Prep Time: 30
Minutes Total Time: 30
Servings: 6
Difficulty: easy
Minutes Prep Time: 30
Minutes Total Time: 30
Servings: 6
Difficulty: easy
PAM® Grilling Spray
8 ounces dry linguine pasta, uncooked
1 cup crunchy peanut butter
1/2 cup hot water
1/4 cup La Choy® Soy Sauce
2 tablespoons grated fresh ginger
1-1/4 pounds boneless skinless chicken breasts, cut into 1-1/2-inch pieces
4 tablespoons toasted sesame oil, divided
1 can (28 oz each) La Choy® Stir Fry Vegetables, drained
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 18 mg | 2% |
Carbohydrate | 40 g | 13% |
Cholesterol | 60 mg | 20% |
Total Fat | 32 g | 49% |
Iron | 2 mg | 14% |
Calories | 614 kcal | 31% |
Sodium | 1000 mg | 42% |
Protein | 38 g | 77% |
Saturated Fat | 6 g | 28% |
Sugars | 5 g | 1% |
Vitamin C | 14 mg | 23% |
Spray grate of outdoor grill with grilling spray. Preheat grill to medium-high heat. Cook pasta according to package directions or until al dente.
Meanwhile, whisk together peanut butter, water, soy sauce and ginger in medium bowl until smooth. Divide peanut sauce into 2 bowls.
Thread chicken pieces onto skewers; brush liberally with peanut sauce from 1 bowl. Grill chicken 7 minutes; turn and grill 7 minutes more or until juices run clear.
Meanwhile, heat 2 tablespoons oil in 12-inch skillet over medium-high heat. Add stir fry vegetables; cook and stir 5 minutes or until softened.
Drain pasta; add to skillet. Drizzle with remaining 2 tablespoons oil; toss to combine. Add peanut sauce from second bowl; toss together. Serve noodles with chicken skewers.
Peanut Noodles and Chicken Skewers