Peanut Butter Popcorn Poppers

4
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings36

Tiny bites of peanut butter-coated popcorn topped with a kid-favorite candy

Ingredients
  • 1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
  • PAM® Original No-Stick Cooking Spray
  • 1 cup light corn syrup
  • 3/4 cup Peter Pan® Creamy Peanut Butter
  • 36 real fruit juice gummi candies
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Directions
  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl sprayed with cooking spray; set aside.
  2. Heat corn syrup in medium saucepan over medium-high heat; bring to a boil and boil 3 minutes. Remove from heat; stir in peanut butter. Pour mixture over popped corn. Using 2 spatulas, toss gently to coat evenly. Cool about 5 minutes.
  3. Moisten hands with water. Gently roll popcorn mixture into 1-inch balls. Press thumb firmly into center of each ball to make indention. Fill center with piece of candy. Best served same day.
Cook's Tips

For peanut butter and chocolate lovers, add 1/2 cup mini semi-sweet chocolate morsels after peanut butter-popcorn mixture cools 5 minutes. Then, form into bite-size balls and enjoy. No need to add anything else!

Cook's Tips

For peanut butter and chocolate lovers, add 1/2 cup mini semi-sweet chocolate morsels after peanut butter-popcorn mixture cools 5 minutes. Then, form into bite-size balls and enjoy. No need to add anything else!

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Nutrition Information
Calories: 83 View complete nutrition information
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