Peanut Butter 'Cranwich' with Almonds
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 1
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 1
Difficulty: easy
1/4 cup dried cranberries
3 tablespoons creamy peanut butter
1/8 teaspoon ground cinnamon
1 slice Healthy Choice® Seven Grain Bread, toasted
1 tablespoon slivered almonds, toasted
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 160 mg | 16% |
Carbohydrate | 52 g | 17% |
Cholesterol | 0 | |
Total Fat | 30 g | 47% |
Iron | 3 mg | 19% |
Calories | 521 kcal | 26% |
Sodium | 365 mg | 15% |
Protein | 17 g | 34% |
Saturated Fat | 5 g | 24% |
Sugars | 29 g | 3% |
Vitamin C | 0 |
Combine cranberries, peanut butter and cinnamon in small bowl. Spread on toasted bread.
Sprinkle with toasted almonds. Serve.
Prepare peanut butter mixture and place in small plastic container. Put toasted bread and almonds in a recloseable food storage bag for easy travel to the office.
Toast almonds by placing them in a medium skillet over medium heat. Cook 3 to 5 minutes or until lightly browned and fragrant, stirring occasionally.
Peanut Butter 'Cranwich' with Almonds