Peanut Butter Cookies
Minutes Prep time: 60
Minutes Total time: 60
Servings: 48
Difficulty: easy
Minutes Prep time: 60
Minutes Total time: 60
Servings: 48
Difficulty: easy
2 cups all-purpose flour
1-1/3 cups quick-cooking rolled oats
2 tablespoons cornstarch
1 tablespoon baking powder
1 teaspoon baking soda
1-1/2 cups firmly packed brown sugar
1/2 cup Fleischmann's® Original-stick, softened (1/2 cup = 1 stick)
1/2 cup creamy peanut butter
1/2 cup granulated sugar
2 eggs
1/4 cup light corn syrup
2 tablespoons vanilla extract
PAM® Original No-Stick Cooking Spray
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 25 mg | 3% |
Carbohydrate | 16 g | 5% |
Cholesterol | 8 mg | 3% |
Total Fat | 3 g | 5% |
Iron | 2% | |
Calories | 103 kcal | 5% |
Sodium | 92 mg | 4% |
Protein | 2 g | 4% |
Saturated Fat | 1 g | 3% |
Sugars | 11 g | 1% |
Vitamin C | 0 |
Preheat oven to 375°F. Combine flour, oats, cornstarch, baking powder and baking soda in medium bowl. Mix brown sugar, Fleischmann’s, peanut butter and granulated sugar in large bowl with electric mixer on medium speed until creamy. Add eggs, corn syrup and vanilla; mix well. Stir in flour mixture until well combined.
Shape dough into 48 (1-inch) balls. Place 2-inches apart on cookie sheets sprayed with cooking spray. Flatten cookies with back of fork or with small glass.
Bake 8 to10 minutes or until golden brown. Cool 1 minute. Transfer to wire rack; cool completely.
Peanut Butter Cookies