Wonderful bread pudding. I was generous with the frozen blueberries and peaches. Used leftover bread I had made and when I served it, I topped it with French Vanilla frozen yogurt. I did cook it in the oven for an extra 30 minutes...but so what? If you are watching your cholesterol, this is a great find. Can't wait for my next loaf of leftover homemade white whole wheat bread to be turned into this pudding. Thank you!