Pasta 'Pizza' Bake
Minutes Prep Time: 15
Minutes Total Time: 40
Servings: 8
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 40
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
8 ounces dry angel hair pasta, uncooked
1 pound Italian pork sausage links, casings removed
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
1 can (6 oz each) Hunt's® Tomato Paste
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
2 eggs
2 tablespoons grated Parmesan cheese, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 230 mg | 23% |
Carbohydrate | 33 g | 11% |
Cholesterol | 92 mg | 31% |
Total Fat | 18 g | 28% |
Iron | 3 mg | 15% |
Calories | 390 kcal | 20% |
Sodium | 716 mg | 30% |
Protein | 22 g | 45% |
Saturated Fat | 8 g | 41% |
Sugars | 5 g | 1% |
Vitamin C | 5 mg | 8% |
Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook pasta according to package directions. Meanwhile, brown sausage in large nonstick skillet over medium-high heat, stirring occasionally to crumble the sausage; drain. Stir in diced tomatoes and the tomato paste; cook until heated through, stirring occasionally. Remove from heat. Stir in 1 cup of the mozzarella cheese.
Drain pasta; rinse under cold water. Set aside. Beat eggs lightly in large bowl. Stir in Parmesan cheese, if desired. Add pasta; toss to coat. Press firmly onto bottom of prepared dish. Top with the sausage mixture; sprinkle with the remaining 1 cup mozzarella cheese.
Bake 32 to 35 minutes, or until sausage mixture is heated through and cheese is melted. Let stand 5 minutes before cutting into 8 squares to serve.
Pasta 'Pizza' Bake