Parmesan Cheese Grits

Prep
Time
Total Time
Number Of
Ingredients
4
Servings6

Flavor a white cheese grits recipe with onion and Parmesan cheese for a great side with shrimp or chicken

Ingredients
  • 2 tablespoons Parkay® Original Spread-tub
  • 2 tablespoons grated yellow onion
  • 3-1/4 cups water
  • 3/4 cup quick (5-minute) grits, uncooked
  • 3/4 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
 
Directions
  1. Melt Parkay in medium saucepan over medium-high heat; add onion and cook 1 to 2 minutes or until fragrant. Add water; bring to a boil.
  2. Stir in grits. Reduce heat to low; simmer 3 to 5 minutes or until slightly thickened, stirring occasionally. Add cheese, salt and pepper; stir to combine. Serve immediately.
Cook's Tips

If grits get too thick, stir in more water for the desired consistency. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

If grits get too thick, stir in more water for the desired consistency. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 135 View complete nutrition information
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