Pan Roasted Corn
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
1 tablespoon vegetable oil
1 bag (14.4 oz each) Birds Eye® Sweet Kernel Corn
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 4 mg | 0 |
Carbohydrate | 19 g | 6% |
Cholesterol | 0 | |
Total Fat | 4 g | 6% |
Iron | 1 mg | 3% |
Calories | 110 kcal | 6% |
Sodium | 155 mg | 6% |
Protein | 3 g | 5% |
Saturated Fat | 1 g | 3% |
Sugars | 3 g | 0 |
Vitamin C | 3 mg | 6% |
Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
Stir in chili powder, salt and pepper.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Pan Roasted Corn