Pan Roasted Corn

4
(21 ratings)
Prep
Time
Total Time
Number Of
Ingredients
2
Servings4

Whole kernel corn recipe quickly pan roasts frozen corn before seasoning with chili powder for delicious flavor

Ingredients
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pkg (16 oz each) frozen whole kernel corn
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
+-

Ready to make this recipe?

View items on sale at your local grocer

 
Directions
  1. Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
  2. Stir in chili powder, salt and pepper.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

I made This!

Share your experience now

Nutrition Information
Calories: 119 View complete nutrition information
Reviews (21)

Your review of Pan Roasted Corn

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Mary Z June 06, 2016

I use fresh corn. I cut it off the cob and fry it in a pan with diced onions, garlic and butter until cooked and then add salt and cayennne pepper. My kids were also picky eaters but they eat this up. I buy a bunch of corn cut it off the cob and freeze it in a freezer bag and us it when I need to. It last a real long time.

Rodachs January 07, 2016

Looking for something to do with alot of left over corn from Christmas that was just stashed in the freezer. It was canned corn, fried it up with a red onion and green peppers. I was looking for a topping to a grilled southwest chicken salad. It was wonderful!

lulul October 27, 2015

its very tasty i prefer to give it 5 stars

Jeff July 30, 2015

This is very good! I made it with what i call an "Elote sauce" mayo, sour cream with lime juice and cayenne pepper, mix it up and put on top and top off with cheese of your choice. I used parmesan. So good! Its like theres a mexican lady pushing her cart in my bowl.

Tonkatoi January 08, 2015

This is a great quick side dish. My son is a picky eater when eating corn; this is one dish he never backs down from. He always has seconds. I general double the recipe any time I cook it.

Faith December 05, 2014

Even my pickiest eater loved this! I did tweak it by using butter instead of oil, and salt & pepper. I also decided at the last minute to add a little seasoning salt. This is how I grew up eating fried corn! Now my whole family can't get enough! I use two cans corn and drain the juices. Super easy! Definitely 5 stars worthy!