Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
2 slices soft whole wheat bread
1 tablespoon creamy peanut butter
2 teaspoons strawberry jelly
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 29 mg | 3% |
| Carbohydrate | 14 g | 5% |
| Cholesterol | 0 | |
| Total Fat | 5 g | 8% |
| Iron | 1 mg | 3% |
| Calories | 115 kcal | 6% |
| Sodium | 118 mg | 5% |
| Protein | 4 g | 9% |
| Saturated Fat | 1 g | 4% |
| Sugars | 6 g | 1% |
| Vitamin C | 0 |
Trim crust from bread; discard. Flatten bread with a rolling pin.
Spread half of peanut butter over 1 side of each slice of bread. Spread jelly over the peanut butter.
Roll each slice of bread into a tight log. Cut each in half. Insert a straw or lollipop stick into each piece.
Show off the lollipops by standing them up in a tall drinking glass.
PB&J Lollipops
