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On Sale:   | 
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20
PREP TIME
20
TOTAL TIME
6
INGREDIENTS
4.6 of 5 (15 ratings)

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Ingredients

  • 1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 1 can (11 oz each) mandarin oranges, drained, juice reserved
  • 1 tablespoon honey
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 pkg (6 oz each) baby spinach leaves
  • 1/4 cup slivered almonds

Nutrition Information*

Serving Size 4 servings (1 salad each)
Calories 306

View complete nutrition information

Directions

  1. Stir together stir fry sauce, reserved orange juice and honey in small bowl; set aside.
  2. Heat oil in large skillet over medium-high heat. Add chicken; cook until no longer pink, stirring occasionally. Add stir fry sauce mixture and bring to a boil. Cook 2 to 3 minutes or until mixture thickens slightly. Remove skillet from heat; cool slightly.
  3. Divide spinach between 4 serving plates. Top evenly with chicken mixture and mandarin oranges. Sprinkle with almonds.
Nutrition Information close
Amount per Serving
Calories 306  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 1 g 7%
Cholesterol 72 mg 24%
Sodium 300 mg 13%
Carbohydrate 21 g 7%
Dietary fiber 2 g 9%
Sugars 17 g  
Protein 30 g  
Vitamin A   93%
Vitamin C   64%
Calcium   8%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
12 reviews you can use for Orange-Spinach Salad with Chicken
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User Rating: 5 stars

This salad is healthy and very good. It is very simple to make and my family loves it.

Posted by: Yoly | on 08/25/2014
User Rating: 5 stars

I HAVE MADE THIS SALAD SEVERAL TIMES AND I THINK IT IS EXCELLENT. I T IS A HEALTHY SALAD AND OTHER ITEMS CAN BE ADDED ALSO. DM

Posted by: ORANGE AND CHICKEN SALAD | on 06/06/2012
User Rating: 5 stars

This was one of the best!! Easy to make and DELICIOUS. The sauce went great with the spinage and the almonds were just that missing ingredient.

Posted by: firstimer1225 | on 04/16/2012
User Rating: 5 stars

This salad is FABULOUS!!! My husband & I just loved it. The only thing we added to it were rice noodles for extra crunch, so those along with the slivered almonds tasted even more amazing. This recipe is a WINNER!

Posted by: DJ | on 07/31/2011
User Rating: 4 stars

I am always looking for ready-to-eat salads for summer fixing. This went over good with the family. I liked the flavor for marinade but for the family I would go with more everyday dressings. The stir-fry sauce was just right without any additional sweetner. All in all, thanks for something new for the summer.

Posted by: CB HERSELF | on 06/04/2011
User Rating: 4 stars

Very very good! I some times add strawberries for a small twist.

Posted by: Anonymous | on 06/02/2011
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