I added some chopped onion, chopped fresh mushrooms to the sausage, and some minced garlic. I added some oregano & basil (both dried) to the sauce. I cooked the pasta on the side.
The sauce is thin, but has excellent flavor (attributed also to the Hot Sausage I used). The sauce absorbes into the pasta, and is an excellent, quick, meal.
And to think the reason I came upon it was to find a way to use up the Hunts Tomato Sauce cans in my pantry. I'll be making this again soon.
Hunts.com is a really good website. Thanks!