One-Skillet Italian Sausage Pasta

(19 ratings)
Total Time
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Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese

  • 3/4 pound Italian pork sausage
  • 1-1/4 cups water
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 cup Hunt's® Tomato Sauce
  • 8 ounces dry penne pasta, uncooked
  • 1/4 cup grated Parmesan cheese
  1. Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
  2. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
  3. Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.
Cook's Tips

Serve Alexia® Artisan Ciabatta Rolls, prepared according to package directions, with the pasta dish.

Cook's Tips

Serve Alexia® Artisan Ciabatta Rolls, prepared according to package directions, with the pasta dish.

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Nutrition Information
Calories: 319 View complete nutrition information
Reviews (19)

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Overall Rating

Rachel S February 07, 2017

I am thirteen and I made this myself. Very easy recipe.

mrjohndm January 18, 2017

This is an accurate, very good, recipe. I would consider it a "base" recipe that can benefit from additional ingredients to suit individual taste.

Nycseiruss January 04, 2017

Really great recipe for trying something new! I've been experimenting in the kitchen lately and my family really loved this one I just added some bellpepers and black olives and they loved it.

Seneka December 05, 2016

This is so good! I added a bit of Italian seasoning to the meat and it was very good.

Kerrie McDermott November 07, 2016

My family LOVES this receipe. It's very easy and very yummy! I've never added anything extra to this receipe, but this would probably be a great receipe to hide veggies in.

Sarah Dobbelaere September 17, 2016

Added saute'd onions in olive oil and doubled the cheese. Was a hit! Thanks :)