One-Skillet 'BLT' Pasta
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 6
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 6
Difficulty: easy
2 tablespoons canola oil
1/2 cup chopped yellow onion
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1-1/4 cups water
1 cup Hunt's® Tomato Sauce
8 ounces dry rotini pasta, uncooked
1/2 teaspoon garlic salt
6 slices fully cooked bacon
1 pkg (6 oz each) baby spinach leaves
Grated Parmesan cheese, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 51 mg | 5% |
Carbohydrate | 36 g | 12% |
Cholesterol | 4 mg | 1% |
Total Fat | 7 g | 10% |
Iron | 3 mg | 15% |
Calories | 241 kcal | 12% |
Sodium | 635 mg | 26% |
Protein | 8 g | 16% |
Saturated Fat | 1 g | 5% |
Sugars | 5 g | 0 |
Vitamin C | 18 mg | 30% |
Heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until tender. Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is almost tender.
Meanwhile, heat bacon in microwave according to package directions. Chop bacon; set aside.
Place spinach on top of pasta mixture. Cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender. Add bacon; stir to combine. Serve with Parmesan cheese, if desired.
One-Skillet 'BLT' Pasta