One-Skillet 'BLT' Pasta

5
(6 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

One skillet pasta recipe with spinach, tomatoes and bacon crumbles

Ingredients
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1/2 cup chopped yellow onion
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1-1/4 cups water
  • 1 cup Hunt's® Tomato Sauce
  • 8 ounces dry rotini pasta, uncooked
  • 1/2 teaspoon garlic salt
  • 6 slices fully cooked bacon
  • 1 pkg (6 oz each) baby spinach leaves
  • Grated Parmesan cheese, optional
 
Directions
  1. Heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until tender. Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is almost tender.
  2. Meanwhile, heat bacon in microwave according to package directions. Chop bacon; set aside.
  3. Place spinach on top of pasta mixture. Cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender. Add bacon; stir to combine. Serve with Parmesan cheese, if desired.
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Nutrition Information
Calories: 241 View complete nutrition information
Reviews (6)

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Overall Rating

Livia January 16, 2016

Yum

John Doe October 07, 2015

Amazing, you must try it.

Johny Appleseed October 07, 2015

It was amazing. Really good.

Deb October 05, 2014

We liked it very much. I added some other herbs also. My husband gave it two thumbs up.

kris August 15, 2014

Just a typical spaghetti-style dish. It says "one skillet," but has you make the bacon in the microwave. I love the spinach idea, but you can hardly call this BLT. For a more BLT-ish pasta dish I suggest using raw tomatoes with an oil sauce. I would still use the spinach, though you could serve it over fresh lettuce.

Lily August 14, 2014

Saw this recipe this morning . . . went home to make it just tonight . . . Great !! . . . but I decided to use what I had in the cupboard and here's how it went: I substituted the spinach with a 14.5 oz can of Zucchini in Italian Tomato Sauce, I omitted the cup of tomato sauce, and I used a bag of real cooked bacon. I threw it all in after cooking the onion and only added water as needed. I added a little tabasco while cooking. My boyfriend sprinkled it with hot pepper flakes. It turned out beautiful to look at, easy and delicious ... Thank you for the idea !!