One-Skillet 'BLT' Pasta

5
(7 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

One skillet pasta recipe with spinach, tomatoes and bacon crumbles

Ingredients
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1/2 cup chopped yellow onion
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1-1/4 cups water
  • 1 cup Hunt's® Tomato Sauce
  • 8 ounces dry rotini pasta, uncooked
  • 1/2 teaspoon garlic salt
  • 6 slices fully cooked bacon
  • 1 pkg (6 oz each) baby spinach leaves
  • Grated Parmesan cheese, optional
 
Directions
  1. Heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until tender. Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is almost tender.
  2. Meanwhile, heat bacon in microwave according to package directions. Chop bacon; set aside.
  3. Place spinach on top of pasta mixture. Cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender. Add bacon; stir to combine. Serve with Parmesan cheese, if desired.
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Nutrition Information
Calories: 241 View complete nutrition information
Reviews (7)

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Overall Rating

Sandra Freeman January 14, 2017

This such an easy dish to make. As an extra time saver, I use frozen diced onion and bacon pieces found in the salad dressing section. Oh and tastes good too.

Livia January 16, 2016

Yum

John Doe October 07, 2015

Amazing, you must try it.

Johny Appleseed October 07, 2015

It was amazing. Really good.

Deb October 05, 2014

We liked it very much. I added some other herbs also. My husband gave it two thumbs up.

kris August 15, 2014

Just a typical spaghetti-style dish. It says "one skillet," but has you make the bacon in the microwave. I love the spinach idea, but you can hardly call this BLT. For a more BLT-ish pasta dish I suggest using raw tomatoes with an oil sauce. I would still use the spinach, though you could serve it over fresh lettuce.