No Bake Oatmeal Cookies

4
(50 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

A no bake cookie recipe with oatmeal, peanut butter and cocoa made in the microwave for a quick dessert or treat

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Ingredients
  • 1/3 cup granulated sugar
  • 2 teaspoons unsweetened cocoa
  • 2 tablespoons fat free milk
  • 2 tablespoons Peter Pan® Crunchy Peanut Butter
  • 1/4 teaspoon vanilla
  • 1/2 cup quick-cooking rolled oats
Directions
  1. Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
  2. Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.
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Nutrition Information
Calories: 100 View complete nutrition information
Reviews (41)

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Tanya August 21, 2015

Great! I replaced cocoa with PB 2 powder and peanut butter with Nutella. Great snack!

Terri June 21, 2015

Great treats! I used SO Delicious French vanilla coconut creamer instead of milk and skipped the vanilla, creamy almond butter and regular "old fashioned" oats (not steel-cut). Will make them again for sure but cut way down on the sugar. Thanks!!

fran June 20, 2015

These are delicious & sooo easy. Many thanks for the great recipe

Cindy June 16, 2015

Yum! I have tried small batch quick recipes before and none can compare with this. Mine were perfect!!! I used creamy PB and old fashioned oats. Perfect for that late night choc / PB craving!!! Thanks for sharing!

Cordelia April 03, 2015

These are so yummy. Fulfilled a chocolate craving.

eve January 12, 2015

I added like 4 or 5 more TBS of milk. It wasn't liquid enough to stick together. I could see where playing with this recipe would be easy to do.