No Bake Oatmeal Cookies

(46 ratings)
10 min.
Total Time 20 min.
Number Of

A no bake cookie recipe with oatmeal, peanut butter and cocoa made in the microwave for a quick dessert or treat

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  • 1/3 cup granulated sugar
  • 2 teaspoons unsweetened cocoa
  • 2 tablespoons fat free milk
  • 2 tablespoons Peter Pan® Crunchy Peanut Butter
  • 1/4 teaspoon vanilla
  • 1/2 cup quick-cooking rolled oats
  1. Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
  2. Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.
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Nutrition Information
Calories: 100 View complete nutrition information
Reviews (37)

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Cordelia April 03, 2015

These are so yummy. Fulfilled a chocolate craving.

eve January 12, 2015

I added like 4 or 5 more TBS of milk. It wasn't liquid enough to stick together. I could see where playing with this recipe would be easy to do.

Eatumsup October 05, 2014

Very good! I didn't have cocoa, so I used chocolate milk. Turned out good!

Amanda September 19, 2014

Using organic peanut butter and only 1/4 cup sugar, these cookies are perfect! They're chocolatey and set well.

Anonymous March 10, 2014

sometimes they don't stay together nicely

Nm564 March 04, 2014

Thanks for this recipe! It is a quick and smaller version of my favorite childhood recipe, No-Bake Chocolate Cookies, from Sophie Leavitt's Penny Pincher's Cookbook. We always has the ingredients for this recipe on hand. This to me is comfort food! Now I can just make 6 cookies at a time, and I will no longer have to feel guilty for eating the entire pan! Awesome!