"great tasting, fast to prepare and kids love to prepare by themselves! ..."More
Ingredients
- 1/3 cup granulated sugar
- 2 teaspoons unsweetened cocoa
- 2 tablespoons fat free milk
- 2 tablespoons Peter Pan® Crunchy Peanut Butter
- 1/4 teaspoon vanilla
- 1/2 cup quick-cooking rolled oats
Nutrition Information*
| Serving Size | 6 servings (1 cookie each) |
| Calories | 100 |
Directions
- Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
- Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 100 | |
| % Daily Value* | ||
| Total fat | 3 g | 5% |
| Saturated fat | 1 g | 3% |
| Cholesterol | 0 mg | 0% |
| Sodium | 20 mg | 1% |
| Carbohydrate | 16 g | 5% |
| Dietary fiber | 1 g | 5% |
| Sugars | 11 g | 1% |
| Protein | 2 g | 5% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 2% | |
About our Nutrition Information
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great tasting, fast to prepare and kids love to prepare by themselves! We added raisins too!
We use Nestle's Quick (store brand will do as well) instead of cocoa. I got this idea from my aunt that worked in a school cafeteria back in the 60's. I am allergic to peanut butter and have used other butters (last time I tried almond butter found at Wal-Mart). Next, I am going to experiment with cashew butter.
really good and fast u doesent make 6 cookies tho and add a litttle more cocoa but awesome
These were so delicious and a great time burner! We will definately do these again!
My partner said they were better than Reese's pb cup! :-)
Only cook 1 minute in microwave. they got really crumbly, so I made them into 6 balls, but very delicious and easy.
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