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On Sale:   | 
All Stores
10
PREP TIME
20
TOTAL TIME
6
INGREDIENTS
4.1 of 5 (41 ratings)
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Ingredients

  • 1/3 cup granulated sugar
  • 2 teaspoons unsweetened cocoa
  • 2 tablespoons fat free milk
  • 2 tablespoons Peter Pan® Crunchy Peanut Butter
  • 1/4 teaspoon vanilla
  • 1/2 cup quick-cooking rolled oats

Nutrition Information*

Serving Size 6 servings (1 cookie each)
Calories 100

View complete nutrition information

Directions

  1. Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
  2. Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.
Nutrition Information close
Amount per Serving
Calories 100  
  % Daily Value*
Total fat 3 g 5%
Saturated fat 1 g 3%
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Carbohydrate 16 g 5%
Dietary fiber 1 g 5%
Sugars 11 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
1 reviews you can use for No Bake Oatmeal Cookies
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User Rating: 4 stars

Yummy! I have an old recipe that's very similar that my mom called Haystacks. Instead of peanut butter, the recipe called for shredded coconut. Also good.

Posted by: JC | on 11/21/2014
 

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