No Bake Oatmeal Cookies

4
(80 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

A no bake cookie recipe with oatmeal, peanut butter and cocoa made in the microwave for a quick dessert or treat

Ingredients
  • 1/3 cup granulated sugar
  • 2 teaspoons unsweetened cocoa
  • 2 tablespoons fat free milk
  • 2 tablespoons Peter Pan® Crunchy Peanut Butter
  • 1/4 teaspoon vanilla
  • 1/2 cup quick-cooking rolled oats
 
Directions
  1. Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
  2. Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.
I made This!

Share your experience now

Nutrition Information
Calories: 100 View complete nutrition information
Reviews (79)

Your review of No Bake Oatmeal Cookies

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Robyn September 15, 2016

Been making these for years. I don't use cocoa...but different recipe I created. Makes 2 dozen. Melt 1 stick butter Add 1/2 cup whole milk 1 cup white sugar 1 cup brown sugar Stirring constantly... Bring to bubbling boil on med high heat. Boil exactly 1 minute! Remove from heat. Stir in 1 T pure vanilla extract, 1/2-3/4 cup creamy peanut butter until well mixed. Quickly stir in 3 cups of raw (1-min) oats. Drop by spoonful onto buttered cookie sheet and gently pat down to look like a thick cookie. Let cool approx a hour.. Enjoy. ( If they r brittle u boiled too long, if to soft, u boiled not long enough--- exactly 1 min works)

Winifred Minnick August 31, 2016

My mom got this recipe in Workbasket a long time ago when TV here was first available..It was called TV Snacks. I am 90 so we have made them for years for me & my brother and my 9 children and 26 grandchildren & 10 great grandchildren.

Mike R August 27, 2016

My grandma used to make cookies that looked a lot like these. However, her recipe called for them to be cooked on the stovetop, was brought to a boil and then removed from the heat, peanut butter, vanilla and oats were then added, stirred together and dropped onto wax paper. I'm sure over the years they have been called many things but she simply called them No Bake Cookies!

Melissa August 26, 2016

These cookies are much better without the peanut butter. We call them fudge rounds. Made in the south taught to me by my grandma.

Kristen August 25, 2016

Lori - I also made these in Junior High - I went to Buck Lodge in Maryland, anyway, we called them Raggedy Robins also! Love making these still.

lori polk August 24, 2016

They have been around for 40 yrs. I used to make them in junior high school in home economics, they are called raggedy robins!