No Bake Oatmeal Cookies

(76 ratings)
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A no bake cookie recipe with oatmeal, peanut butter and cocoa made in the microwave for a quick dessert or treat

  • 1/3 cup granulated sugar
  • 2 teaspoons unsweetened cocoa
  • 2 tablespoons fat free milk
  • 2 tablespoons Peter Pan® Crunchy Peanut Butter
  • 1/4 teaspoon vanilla
  • 1/2 cup quick-cooking rolled oats

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  1. Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
  2. Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.
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Nutrition Information
Calories: 100 View complete nutrition information
Reviews (67)

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Rhonda Burns June 03, 2016

These are awesome cookies but always remember that they WILL NOT set if you make them on a rainy day! I didn't believe it and tried it and they didn't set! Good Luck!

Samantha May 30, 2016

Kid memories in a cookie !!! My mom would sometimes cut out the sugar and cocoa and use Quik instead !! Very yummy !!

Xenia April 23, 2016

I love this recipe! I always make these only instead of peanut butter, I put mashed banana. It turns out great!

Lynette March 27, 2016

I think these are great! A quick easy chocolate treat! I usually make a super healthy version of the no bake so these are a splurge for me but still without all the butter and sugar of a regular no bake cookie. Ive added coconut, nuts, and chia seeds to this recipe and it's always good!

McLemore March 26, 2016

I cook these on the stove and I add chopped nuts to it. Oh, about 1/2 cup any nut you like; I use pecans or walnuts. Got the recipe about 50 years ago at a baby shower.

Charlotte Beckert March 18, 2016

These cookies I've been making them for years my mother used to make them all the time and they are so delicious so easy I've been all year round