I actually make this all the time. My family loves it! You can switch it up a bit with different types of breading too. Home made bread crumbs, or Heart Smart Bisquick are also really yummy. Try adding some white wine to the mustard for a little kick of flavor as well. Or low fat buttermilk to the egg beaters for a down home southern flavor. I also bake instead of fry. Spray a cookie sheet with butter flavor or olive oil cooking spray place pork chops on cookie sheet, then spray them as well. Bake at 425 for about 7-10 minutes depending on thickness, turn over, spray again, and bake 7-10 more minutes until no longer pink in the center and cooked to appropriate temperature.