Mini Tex-Mex Turkey Meatloaves

(22 ratings)
Total Time
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Ground turkey combined with flavorful tomatoes and taco seasoning bakes quickly in mini loaves for a fast weeknight meal

Sale items for:
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (20 oz each) lean ground turkey (93% lean)
  • 1/4 cup Egg Beaters® Original
  • 1/3 cup dry unseasoned bread crumbs
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
  • 1/4 cup finely shredded Mexican blend cheese
  1. Preheat oven to 400°F. Spray 12 regular muffin cups with cooking spray.
  2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
  3. Bake 18 to 20 minutes or until browned and cooked through (170°F).
Cook's Tips

An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.

Cook's Tips

An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.

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Nutrition Information
Calories: 184 View complete nutrition information
Reviews (14)

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Overall Rating

Oustanding May 13, 2013

I loved this, I use egg whites instead of the egg beater and I used the habernero chilies instead of the mild. It was so good. I will make again

NOT ENUFFTIME MOM January 17, 2013

My 6yr old daughter thought it was too spicy and still wanted to eat more. My picky husband went for seconds. I made this with mashed potatoes,cream corn, peas&carrot mix with mountain wheat bread. "excellent job" claims my 10yr old son! I would recomend mild Ro*Tel(R) sauce.

DC December 04, 2012

This looked good, smelled good when cooking, but when I ate it I found it was in need of some seasoning! I would recommend one more table spoon of taco seasoning and a dash of some salt and pepper. I also added some fresh garlic and onion to this and it was a vast improvement. I did love the ease of this recipe and the convenience of this website.

Quick and easy September 26, 2012

Made as directed by instruction and I loved them. My husband thought they were to spicy. Next time I will use the mild RoTel.

G in NC September 18, 2012

Fast, easy, healthy, inexpensive -- the perfect dish. My 9 yr old and 12 yr old both love these. Of course, they look kind of strange, so the kids had to get past that. :) But once they did, they asked for seconds. I make 12 of these at a time and never have had any leftovers.

Fun July 19, 2012

These were so tasty even my picky toddler lovedthem!