Mini Tex-Mex Turkey Meatloaves

(22 ratings)
Total Time
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Ground turkey combined with flavorful tomatoes and taco seasoning bakes quickly in mini loaves for a fast weeknight meal

Sale items for:
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (20 oz each) lean ground turkey (93% lean)
  • 1/4 cup Egg Beaters® Original
  • 1/3 cup dry unseasoned bread crumbs
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
  • 1/4 cup finely shredded Mexican blend cheese
  1. Preheat oven to 400°F. Spray 12 regular muffin cups with cooking spray.
  2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
  3. Bake 18 to 20 minutes or until browned and cooked through (170°F).
Cook's Tips

An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.

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Nutrition Information
Calories: 184 View complete nutrition information
Reviews (14)

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Oustanding May 13, 2013

I loved this, I use egg whites instead of the egg beater and I used the habernero chilies instead of the mild. It was so good. I will make again

NOT ENUFFTIME MOM January 17, 2013

My 6yr old daughter thought it was too spicy and still wanted to eat more. My picky husband went for seconds. I made this with mashed potatoes,cream corn, peas&carrot mix with mountain wheat bread. "excellent job" claims my 10yr old son! I would recomend mild Ro*Tel(R) sauce.

DC December 04, 2012

This looked good, smelled good when cooking, but when I ate it I found it was in need of some seasoning! I would recommend one more table spoon of taco seasoning and a dash of some salt and pepper. I also added some fresh garlic and onion to this and it was a vast improvement. I did love the ease of this recipe and the convenience of this website.

Quick and easy September 26, 2012

Made as directed by instruction and I loved them. My husband thought they were to spicy. Next time I will use the mild RoTel.

G in NC September 18, 2012

Fast, easy, healthy, inexpensive -- the perfect dish. My 9 yr old and 12 yr old both love these. Of course, they look kind of strange, so the kids had to get past that. :) But once they did, they asked for seconds. I make 12 of these at a time and never have had any leftovers.

Fun July 19, 2012

These were so tasty even my picky toddler lovedthem!