Mini Popcorn Balls with Chocolate 'Fondue'

Prep
Time
Total Time
Number Of
Ingredients
5
Servings12

Delicious little popcorn balls perfect for dipping into chocolate

Ingredients
  • 1 bag (76.3 g each) Orville Redenbacher's® Smart Pop!® 94% Fat Free Butter Microwave Popcorn
  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup Fleischmann's® Original-stick (1/4 cup = 1/2 stick)
  • 1 pkg (10 oz each) marshmallows
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups lite chocolate syrup
  • Colored candy sprinkles, optional
 
Directions
  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl sprayed with cooking spray.
  2. Melt Fleischmann's in medium saucepan over medium heat. Add marshmallows and vanilla. Heat 5 minutes or until marshmallows melt, stirring frequently. Pour over popcorn; mix well with spoon sprayed with cooking spray. Moisten hands with water before shaping popcorn mixture into 24 small balls, about 1/3-cup popcorn mixture each.
  3. Heat chocolate syrup in small saucepan over medium heat 5 minutes or until warm, stirring occasionally. Transfer to small fondue-style pot.
  4. Use wooden skewers or fondue forks to pick up popcorn balls and dip into chocolate and sprinkles, if desired.
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Nutrition Information
Calories: 178 View complete nutrition information
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