Mexican-Style Egg Mug Scrambler™

5
(3 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings1

Southwest vegetables, cheese and Egg Beaters combined and cooked with ease in the microwave

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup Egg Beaters® Original
  • 2 tablespoons frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 2 tablespoons shredded Mexican blend cheese
  • 1 teaspoon chopped nacho jalapeño pepper
 
Directions
  1. Spray inside of large microwave-safe mug with cooking spray.
  2. Stir together Egg Beaters, vegetables, cheese and jalapeno pepper in mug.
  3. Microwave on HIGH 1 minute. Stir; microwave 45 seconds more or until set. Serve immediately.
Cook's Tips

For a take-with breakfast, wrap scrambler in a warm tortilla. No pickled jalapenos on hand? Substitute a little ground red pepper. The scrambler puffs up and fills the mug while cooking. It falls quickly once removed from microwave. Use a large (15-ounce) microwave-safe mug to hold the ingredients and to reduce the chance of overflow. Mugs that are wider and shorter work best. A 2-cup glass measure may be used as well. Microwave wattages vary; adjust cook time as needed. Cook the scrambler just until the egg is set. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For a take-with breakfast, wrap scrambler in a warm tortilla. No pickled jalapenos on hand? Substitute a little ground red pepper. The scrambler puffs up and fills the mug while cooking. It falls quickly once removed from microwave. Use a large (15-ounce) microwave-safe mug to hold the ingredients and to reduce the chance of overflow. Mugs that are wider and shorter work best. A 2-cup glass measure may be used as well. Microwave wattages vary; adjust cook time as needed. Cook the scrambler just until the egg is set. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 141 View complete nutrition information
Reviews (3)

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Overall Rating

Dallas Gal May 06, 2014

This recipe was really easy. I had no idea you could microwave egg beaters. Mine had a bit of water at the bottom after cooking but still really good!

bp March 16, 2014

Just tried this recipe exactly as written - it was great. (I'll add more jalapeño next time for more heat). This makes a quick, easy, healthy, and filling breakfast.

Mary September 22, 2013

Perfect blend of flavors so no salt and/or pepper was needed. This is a great meal to make at work. No muss, no fuss.