Mexican Cornbread Casserole

(19 ratings)
Total Time
Number Of

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (8.5 oz each) corn muffin mix
  • 1/4 cup Egg Beaters® Original
  • 1/3 cup reduced fat (2%) milk
  • 3/4 cup frozen whole kernel corn, divided
  • 1/2 pound ground chuck beef (80% lean)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1/2 teaspoon ground cumin
  • 1 cup shredded reduced fat Mexican cheese blend
  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Stir together corn muffin mix, Egg Beaters, milk and half of corn in bowl. Pour into prepared dish.
  2. Meanwhile, cook beef in medium skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in drained tomatoes, tomato sauce, remaining corn and cumin. Pour mixture over top of batter. Top with cheese.
  3. Bake 15 to 20 minutes or until edges are lightly browned and cornbread base is done.
Cook's Tips

One fresh egg may be used in place of 1/4 cup Egg Beaters.

Cook's Tips

One fresh egg may be used in place of 1/4 cup Egg Beaters.

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Nutrition Information
Calories: 331 View complete nutrition information
Reviews (16)

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Overall Rating

Al July 11, 2016

Pretty good

julia May 03, 2016

Awesome recipe. I tweaked it to use leftover roast beef I had and inverted the layering(beef and gravy on the bottome then corn bread battter and topped with cheese). My whole family except for a picky toddler ate it up. Thanks for igniting my imagination for a great dinner.

Michelle March 13, 2016

Sooooooooo Good!!!!!

Pnm January 06, 2016

Made this dish last nite was really delicious ate nearly all of it in one nite. Definitely making again may add onion and more cheese mixed in with cornbread

Lisa August 11, 2015

my family loves this it's super easy ! I add extra garlic and onions to mine and add a seconds later of cheese

Meme June 01, 2015

This recipe was easy to make and really delicious. I'll be making it again for sure :)