Sales based on ZIP Code:
Change This?
Ingredients
- 6 whole wheat flour tortillas (8 inch)
- 1 container (6 oz each) guacamole
- 1-1/2 cups shredded lettuce
- 1-1/2 cups shredded cooked turkey breast
- 6 tablespoons drained, rinsed Ranch-Style® Black Beans
- 6 tablespoons frozen whole kernel corn, thawed
- 6 tablespoons salsa
- 6 tablespoons crumbled queso fresco cheese
Nutrition Information*
| Serving Size | 6 servings (1 wrap each) |
| Calories | 253 |
Directions
- Spread each tortilla with 2 tablespoons guacamole to within 1/4 inch of edge. Cover with 1/4 cup lettuce; press lightly into guacamole.
- Top each tortilla with 1/4 cup turkey and 1 tablespoon each beans, corn, salsa and cheese.
- Roll up tortillas tightly. Cut diagonally in half to serve.
Cook's Tips
For a more robust flavor, add finely chopped jalapeno peppers and chopped fresh cilantro to the filling. Cooked chicken breast may be substituted for the turkey breast.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 253 | |
| % Daily Value* | ||
| Total fat | 8 g | 13% |
| Saturated fat | 2 g | 11% |
| Cholesterol | 39 mg | 13% |
| Sodium | 519 mg | 22% |
| Carbohydrate | 28 g | 9% |
| Dietary fiber | 6 g | 22% |
| Sugars | 4 g | 0% |
| Protein | 18 g | 36% |
| Vitamin A | 7% | |
| Vitamin C | 7% | |
| Calcium | 18% | |
| Iron | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
0 reviews you can use for Mexicali Turkey Wraps
Thank You!
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
Share Your Review on Facebook
Thank you for sharing your review on Facebook.
1423
* Required Field
next to ingredients in our recipes.
