Meets 3 of my requirements: very tasty, economical and easy. I suggest adding most of the artichoke liquid while cooking noodles. Also, since I only had plain tomatoes, I added a clove of minced garlic with the onions, and 1 Tblsp fresh chopped basil instead of the parsley. Another suggestiion, remove it from the heat before adding the tuna. Another change: 6 oz tuna was plenty. Adding this recipe to our rotation. Thanks.