Mediterranean Tuna Noodle Skillet

4
(5 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Mediterranean tuna recipe combines noodles, seasoned tomatoes, marinated artichokes and feta cheese with tuna to make a healthier tuna noodle skillet

Ingredients
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 cup chopped red onion
  • 8 ounces dry wide egg noodles, uncooked
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1-1/4 cups water
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 can (12 oz each) chunk white albacore tuna in water, drained
  • 1 jar (7.5 oz each) marinated artichoke hearts, drained, liquid reserved, chopped
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
 
Directions
  1. Heat oil in large skillet over medium-high heat. Add onion; cook 4 minutes or until tender, stirring occasionally.
  2. Stir in uncooked noodles, undrained tomatoes, water, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes or until noodles are tender, stirring occasionally.
  3. Add tuna, artichokes and reserved liquid to noodles; toss together and heat until hot. Top with cheese and parsley.
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Nutrition Information
Calories: 294 View complete nutrition information
Reviews (5)

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Overall Rating

Tiffin March 10, 2016

It was ok. It didn't have a ton of flavor and my boyfriend didn't like it.

Stephanie January 21, 2016

I used whole wheat noodles, I found that there was a lot of liquid before adding the artichoke juice. So I only added a little. I thought it was very tasty and an easy meal to make for a weeknight. I may add spinach next time.

Joylls April 09, 2015

Meets 3 of my requirements: very tasty, economical and easy. I suggest adding most of the artichoke liquid while cooking noodles. Also, since I only had plain tomatoes, I added a clove of minced garlic with the onions, and 1 Tblsp fresh chopped basil instead of the parsley. Another suggestiion, remove it from the heat before adding the tuna. Another change: 6 oz tuna was plenty. Adding this recipe to our rotation. Thanks.

cookka April 09, 2015

Love that this recipe is for the skillet, especially nice for 2, I don't need to turn on the over. It's a good healthy recipe, that you can use fresh veggies when they come in during the summer, with a few liquid adjustments. Don't forget, you can use fresh herbs too! It's also a good way to use salmon or tuna. Can't go wrong with trying this recipe. Let's get cook'n!

Anonymous March 17, 2015

Loved this! Very flavorful! So good I almost forgot the Feta.