1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
1/8 teaspoon ground black pepper
1/2 pound large (21/30 count) raw shell on with tail shrimp, thawed if frozen
2 tablespoons crumbled feta cheese
1/4 teaspoon dried dill weed
Cook bacon, garlic and onion in medium skillet over medium-high heat 2 minutes or until lightly browned, stirring frequently. Add drained tomatoes and pepper. Cook over low heat 2 minutes, stirring occasionally.
Peel, devein and remove tail from shrimp; add to skillet. Cook over medium heat 4 minutes or just until shrimp turn pink, stirring frequently. Remove from heat. Sprinkle with cheese and dill.