"I made this recipe for our Valentines dinner. It was perfect. The feta ..."More
Need to make more servings?
Click hereIngredients
- 1 slice bacon, finely chopped
- 1 clove garlic, finely chopped
- 2 tablespoons finely chopped onion
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
- 1/8 teaspoon ground black pepper
- 1/2 pound large (21/30 count) raw shell on with tail shrimp, thawed if frozen
- 2 tablespoons crumbled feta cheese
- 1/4 teaspoon dried dill weed
Nutrition Information*
| Serving Size | 2 servings (1 cup each) |
| Calories | 211 |
Directions
- Cook bacon, garlic and onion in medium skillet over medium-high heat 2 minutes or until lightly browned, stirring frequently. Add drained tomatoes and pepper. Cook over low heat 2 minutes, stirring occasionally.
- Peel, devein and remove tail from shrimp; add to skillet. Cook over medium heat 4 minutes or just until shrimp turn pink, stirring frequently. Remove from heat. Sprinkle with cheese and dill.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 211 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 162 mg | 54% |
| Sodium | 1076 mg | 45% |
| Carbohydrate | 10 g | 3% |
| Dietary fiber | 3 g | 10% |
| Sugars | 4 g | 0% |
| Protein | 24 g | 48% |
| Vitamin A | 14% | |
| Vitamin C | 28% | |
| Calcium | 15% | |
| Iron | 17% | |
About our Nutrition Information
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
I made this recipe for our Valentines dinner. It was perfect. The feta cheese and dill made this dish absolutely delicious. I definitely will serve this dish again.
Made this as an "appetizer" with tonight's dinner. It was very tasty. I forgot to buy feta cheese, so topped it with mozzarella cheese. Also, forgot to put the dill weed on. But still very good.
All good but since shrimp have such a mild flavor sensation, you will never taste them. I would use quality pork lion instead.
next to ingredients in our recipes.
