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On Sale:   | 
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25
PREP TIME
25
TOTAL TIME
7
INGREDIENTS
3.8 of 5 (4 ratings)

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Ingredients

  • 1 slice bacon, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons finely chopped onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
  • 1/8 teaspoon ground black pepper
  • 1/2 pound large (21/30 count) raw shell on with tail shrimp, thawed if frozen
  • 2 tablespoons crumbled feta cheese
  • 1/4 teaspoon dried dill weed

Nutrition Information*

Serving Size 2 servings (1 cup each)
Calories 211

View complete nutrition information

Directions

  1. Cook bacon, garlic and onion in medium skillet over medium-high heat 2 minutes or until lightly browned, stirring frequently. Add drained tomatoes and pepper. Cook over low heat 2 minutes, stirring occasionally.
  2. Peel, devein and remove tail from shrimp; add to skillet. Cook over medium heat 4 minutes or just until shrimp turn pink, stirring frequently. Remove from heat. Sprinkle with cheese and dill.
Nutrition Information close
Amount per Serving
Calories 211  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 3 g 14%
Cholesterol 162 mg 54%
Sodium 1040 mg 43%
Carbohydrate 10 g 3%
Dietary fiber 3 g 10%
Sugars 4 g  
Protein 24 g  
Vitamin A   14%
Vitamin C   28%
Calcium   15%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
3 reviews you can use for Mediterranean Scampi for Two
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User Rating: 5 stars

I made this recipe for our Valentines dinner. It was perfect. The feta cheese and dill made this dish absolutely delicious. I definitely will serve this dish again.

Posted by: Randy | on 02/15/2013
User Rating: 5 stars

Made this as an "appetizer" with tonight's dinner. It was very tasty. I forgot to buy feta cheese, so topped it with mozzarella cheese. Also, forgot to put the dill weed on. But still very good.

Posted by: Fern | on 02/12/2011
User Rating: 1 stars

All good but since shrimp have such a mild flavor sensation, you will never taste them. I would use quality pork lion instead.

Posted by: Ken | on 02/11/2011
 

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