Mediterranean Scampi

(25 ratings)
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A delicious sauté of shrimp and tomatoes, topped with feta cheese

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  • 2 slices bacon, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup finely chopped onion
  • 1 can (28 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
  • 1/4 teaspoon ground black pepper
  • 1 pound large (21/30 count) raw shell on with tail shrimp, thawed if frozen
  • 1/4 cup crumbled feta cheese
  • 1/2 teaspoon dried dill weed
  1. Cook bacon, garlic and onion in large skillet over medium-high heat 3 minutes or until lightly browned, stirring frequently. Add drained tomatoes and pepper. Cook over low heat 3 minutes, stirring occasionally.
  2. Peel, devein and remove tail from shrimp; add to skillet. Cook over medium heat 5 minutes or just until shrimp turn pink, stirring frequently. Remove from heat. Sprinkle with cheese and dill.
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Nutrition Information
Calories: 209 View complete nutrition information
Reviews (18)

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Overall Rating

cball July 07, 2015

I make this for my friends all the time because they love it so much! I add extra oregano, garlic, basil, parsley and red pepper flakes to add an extra kick! I am not a fan of feta so i use goat cheese instead. Love the dill weed at the end! I like it by itself but my friends like it over whole wheat pasta! Easy and delicious dish to make!

Reety September 10, 2013

Awesome and super easy! We had it with goat cheese crumbles instead of Feta and it was AMAZING!!! A must try!

C L K August 13, 2013

This was easy and delicious.

Pinky July 03, 2013

I cooked this for me and my husband not too long ago, when we actually had a little time to ourselves. The bacon gives it a nice touch. I wasn't so sure about the dill, but it turns out it compliments it very well. I added cooked spinach. Not everyone would like that, but my husband and I loved it with the spinach! Next time, though, I think we will need a bigger batch.

trish March 16, 2013

awesome!! easy to fix, not expensive to fix either watched for ingredients on sale. next time I make it I would serve it on orzo pasta!!

odst9909 July 25, 2012

Made very tasty dinner for my family and friends last evening. It was easy to prepare.