Mediterranean Salad
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 8
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 8
Difficulty: easy
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 tablespoon balsamic vinegar
1 pkg (10 oz each) mixed salad greens
3 tablespoons chopped ripe olives
1/4 cup chopped green onions
1/4 cup crumbled reduced fat feta cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 49 mg | 5% |
Carbohydrate | 5 g | 2% |
Cholesterol | 1 mg | 0 |
Total Fat | 1 g | 2% |
Iron | 1 mg | 4% |
Calories | 39 kcal | 2% |
Sodium | 218 mg | 9% |
Protein | 2 g | 4% |
Saturated Fat | 1% | |
Sugars | 2 g | 0 |
Vitamin C | 9 mg | 15% |
Stir together undrained tomatoes and vinegar in large bowl. Add salad greens; toss to combine.
Divide salad mixture evenly among 8 salad plates. Top each with olives, onions and cheese.
Have fresh basil on hand? Chop and add to the salad for another fresh flavor.
Mediterranean Salad