Meatloaf in 30 Minutes
Minutes Prep Time: 10
Minutes Total Time: 30
Servings: 8
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 30
Servings: 8
Difficulty: easy
1 can (15.25 oz each) Hunt's® Seasoned Tomato Sauce for Meatloaf, divided
2 tablespoons firmly packed dark brown sugar
2 tablespoons chopped fresh parsley
2 pounds ground sirloin beef (90% lean)
2 eggs, beaten
1 cup dry unseasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 81 mg | 8% |
Carbohydrate | 18 g | 6% |
Cholesterol | 119 mg | 40% |
Total Fat | 11 g | 17% |
Iron | 4 mg | 21% |
Calories | 285 kcal | 14% |
Sodium | 719 mg | 30% |
Protein | 26 g | 52% |
Saturated Fat | 4 g | 21% |
Sugars | 7 g | 1% |
Vitamin C | 1 mg | 2% |
Preheat oven to 400°F. Combine half of the tomato sauce, brown sugar and parsley in small bowl; set aside.
Mix beef, eggs, bread crumbs, salt, pepper and remaining tomato sauce in medium bowl; blend well. Form into 8 oval loaves. Place in 13x9-inch baking dish.
Bake, uncovered, 15 minutes. Drain. Spoon remaining sauce mixture over meat loaves; bake 5 minutes more. Let stand 5 minutes before serving.
Meatloaf in 30 Minutes