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On Sale: | All Stores
15
PREP TIME
15
TOTAL TIME
5
INGREDIENTS
3.8 of 5 (8 ratings)
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Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (14 oz each) frozen stir-fry vegetables
  • 1 pound medium (41/50 count) peeled and deveined shrimp, thawed if frozen
  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon cornstarch
  • 1 can (11 oz each) mandarin oranges, drained

Nutrition Information*

Serving Size 4 servings (1 cup each)
Calories 278

View complete nutrition information

Directions

  1. Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
  2. Pour remaining 1 tablespoon oil into skillet. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Return vegetables to skillet.
  3. Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.

Cook's Tips

Serve stir-fry with La Choy® Chow Mein Noodles or hot cooked rice, if desired.

Nutrition Information close
Amount per Serving
Calories 278  
  % Daily Value*
Total fat 9 g 13%
Saturated fat 1 g 7%
Cholesterol 187 mg 62%
Sodium 1600 mg 67%
Carbohydrate 27 g 9%
Dietary fiber 2 g 6%
Sugars 17 g  
Protein 22 g  
Vitamin A   25%
Vitamin C   52%
Calcium   11%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
2 reviews you can use for Mandarin Shrimp Stir-Fry
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User Rating: 4 stars

I cooked this and was surprised how well it came out. I will let the sauce sit in the chicken so it soaks the chicken. I didn't put any shrimp, and it still came out good. I liked this recipe, will use again!

Posted by: learning2cook | on 12/28/2012
User Rating: 4 stars

Very easy and quick receipe...Tase is awesome

Posted by: Funsize | on 09/15/2012
 

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