15
PREP TIME
15
TOTAL TIME
5
INGREDIENTS
3.8 of 5
(8 ratings)
"I cooked this and was surprised how well it came out. I will let the sauce ..."More
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Ingredients
- 2 tablespoons Pure Wesson® Vegetable Oil, divided
- 1 pkg (14 oz each) frozen stir-fry vegetables
- 1 pound medium (41/50 count) peeled and deveined shrimp, thawed if frozen
- 1/3 cup La Choy® Teriyaki Marinade & Sauce
- 1 tablespoon cornstarch
- 1 can (11 oz each) mandarin oranges, drained
Nutrition Information*
| Serving Size | 4 servings (1 cup each) |
| Calories | 278 |
Directions
- Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
- Pour remaining 1 tablespoon oil into skillet. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Return vegetables to skillet.
- Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.
Cook's Tips
Serve stir-fry with La Choy® Chow Mein Noodles or hot cooked rice, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 278 | |
| % Daily Value* | ||
| Total fat | 9 g | 13% |
| Saturated fat | 1 g | 7% |
| Cholesterol | 187 mg | 62% |
| Sodium | 1600 mg | 67% |
| Carbohydrate | 27 g | 9% |
| Dietary fiber | 2 g | 6% |
| Sugars | 17 g | 2% |
| Protein | 22 g | 44% |
| Vitamin A | 25% | |
| Vitamin C | 52% | |
| Calcium | 11% | |
| Iron | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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