Mandarin Chicken with Broccoli

4
(22 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

La Choy Orange Ginger Stir Fry Sauce combined with chicken, broccoli and mandarin oranges for a quick weeknight meal

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Ingredients
  • 6 cups frozen broccoli florets
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1-1/2 pounds boneless skinless chicken breasts, thinly sliced
  • 1-1/2 teaspoons finely chopped garlic
  • 1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 1 can (11 oz each) mandarin oranges, drained
  • 3 cups hot cooked long-grain white rice
Directions
  1. Prepare broccoli according to package directions. Drain and set aside.
  2. Heat oil in wok or large skillet over high heat. Add chicken and garlic; cook and stir 3 to 5 minutes or until chicken is lightly browned and garlic is fragrant.
  3. Add broccoli and stir fry sauce to wok; cook 1 to 2 minutes or until hot and sauce is slightly thickened. Remove from heat; add mandarin oranges. Serve with rice.
Cook's Tips

Try thinly sliced beef or shrimp as alternatives for the chicken. For crunch, sprinkle with La Choy® Chow Mein Noodles.

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Nutrition Information
Calories: 371 View complete nutrition information
Reviews (6)

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sue March 22, 2015

I would serve the broccoli separate, didn't like it mixed in. And i like broccoli in a lot of my stir fry's.

rottnick May 25, 2014

why not fresh steamed broccoli and brown/wild rice. real orange juice and la choy teriaki sauce low sodium? still yummie. shrimp, beef and tofu work too.

daisy February 14, 2014

this was a ok dish i would say it was very tasteful with out the mandarin oranges. my hubby and son both agree

yaya November 09, 2013

i would go for this its sooo easy,but i dont know about la choy,might try other brand too,eplore,shrimp and beef is perfect for this. yea!!

old guy cookin April 07, 2012

My picky eating teenage son absolutely loved this! It is so easy to make and tastes really great. I am trying to lose weight and make healthy meals that my teenage kids will eat and everybody was all in on this recipe!

Anonymous August 15, 2011

I loved it such juice in it my whole family said this was the best thing the ever ate! I even loved it after the first plate i was full!!! I loved it