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On Sale:   | 
All Stores
15
PREP TIME
30
TOTAL TIME
5
INGREDIENTS
4.3 of 5 (12 ratings)

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Ingredients

  • PAM® Grilling Spray
  • 1 can (8 oz each) crushed pineapple in juice
  • 3 tablespoons La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 1 tablespoon chopped green onions
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • 4 boneless pork loin chops (4 oz each)
  • 1/4 teaspoon salt

Nutrition Information*

Serving Size 4 servings (1 pork chop with 1/4 cup sauce each)
Calories 192

View complete nutrition information

Directions

  1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Combine undrained pineapple, stir-fry sauce, onions and mustard in small microwave-safe bowl; set aside.
  3. Sprinkle pork chops with salt. Grill 15 minutes or until slightly pink in centers (160°F), turning over after 8 minutes. Place pork chops on serving plates.
  4. Heat pineapple mixture in microwave on HIGH 1 minute. Spoon over grilled pork chops just before serving.

Cook's Tips

Serve Luau Pork with rice or sweet potatoes on the side. Make extra pineapple sauce to serve with the rice or potato as well.

Nutrition Information close
Amount per Serving
Calories 192  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 2 g 9%
Cholesterol 56 mg 19%
Sodium 306 mg 13%
Carbohydrate 13 g 4%
Dietary fiber 1 g 3%
Sugars 11 g  
Protein 22 g  
Vitamin A   1%
Vitamin C   9%
Calcium   1%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
6 reviews you can use for Luau Pork
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User Rating: 1 stars

Not a big hit at my house. Will not make again. :(

Posted by: mom2two | on 08/28/2014
User Rating: 5 stars

This is a great dish. I love the spicy and sweet mix.

Posted by: kespenc | on 02/17/2013
User Rating: 5 stars

Great tasting! Pineapple and ginger have enough sweetness and mustard provides good spice!

Posted by: hdaddy | on 07/20/2012
User Rating: 4 stars

it is great!!! good taste and good flavor

Posted by: wilzor | on 07/19/2012
User Rating: 5 stars

This was a great way to do pork on the grill. Fruit and pork are just a fabulous combination be it apples, mangoes or pineapple. I had some pork tenderloin left over from making the quick pork mole the other night and couldn't wait to give this a shot. After grilling up my tenderloin and letting it rest I sliced it and arranged it on the plate before spooning the pineapple mixture over the top. There is a little sweetness and a little spiciness from the mustard and green onions. I served this up with some grilled potato skewers. I par boil the potatoes, cut them into rings and put them on the grill after brushing them with a little olive oil, garlic and parsley. I will definitely be making this again.

Posted by: Real Men Drive Minivans | on 05/30/2011Shared Tastes Panelist
User Rating: 5 stars

Wow this looks delicious. Can't wait to try it. And the calorie intake is so low. I'm always looking for ways to cook pork. Great new recipe

Posted by: bjN08 | on 05/19/2011
 

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