Little Italy Sausage Sandwiches
Minutes Prep time: 10
Minutes Total time: 35
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 35
Servings: 4
Difficulty: easy
1 pound sweet Italian pork sausage links, cut lengthwise in half
1 medium onion, cut into 1/4-inch-thick slices, separated into rings
1 can (6 oz each) Hunt's® Tomato Paste
1 cup water
2 cups torn mixed salad greens
1/2 cup Wish-Bone® Balsamic Vinaigrette
4 French rolls (6-inch), partially split
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 78 mg | 8% |
Carbohydrate | 57 g | 19% |
Cholesterol | 61 mg | 20% |
Total Fat | 29 g | 45% |
Iron | 6 mg | 31% |
Calories | 596 kcal | 30% |
Sodium | 1446 mg | 60% |
Protein | 25 g | 50% |
Saturated Fat | 10 g | 48% |
Sugars | 13 g | 1% |
Vitamin C | 7 mg | 11% |
Cook sausage and onions in large nonstick skillet over medium-high heat 10 minutes, or until sausage is no longer pink in centers and onions are tender. Stir in tomato paste and water until well blended.
Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Toss salad greens with dressing in medium bowl; spoon evenly onto bottom halves of rolls. Cover with the sausage mixture and top halves of rolls.
Little Italy Sausage Sandwiches